Afternoon tea menu:
Savoury: cucumber on white bread | smoked salmon and cream cheese on brown bread | egg mayonnaise and cress on brown bread | ham, spinach and mustard on white bread | chicken, pesto and sunblazed tomatoes on brown bread | mini vegetable quiche
Patisserie: one mini Victoria sandwich | two mini chocolate รฉclairs | mini carrot and walnut cake slice | one mini mixed berry mousse slice | one mini double chocolate mousse slice
Scones: two fruit scones and two plain scones served with strawberry and raspberry jam and clotted cream
Refillable pot of loose leaf tea. Selection includes Earl Gray, Breakfast Tea, Peppermint and many more. May also be substituted by choice of coffee such as cappuccino and latte
