Recipe | Pea Cakes
I just call these cakes because they’re baked in the oven rather than fried. Fred isn’t really a huge fan of veg, so giving him these means that he gets at least some of the nutrients! It’s a really simple recipe to remember too (always handy if you have a bit of baby brain like me!)
Ingredients
* 100g plain flour
* 100ml milk
* 1tsp baking powder
* 1 medium egg
* 4x handfuls cooked peas
Method
* Add all ingredients to a food processor/blender/Nutribullet and blend.
* Grease a 12 hole bun tin and add a tablespoon of mixture to each hole
* Cook in a preheated oven (180c) for approximately 20-25 minutes
* Allow to cool in the tin
* Add all ingredients to a food processor/blender/Nutribullet and blend.
* Grease a 12 hole bun tin and add a tablespoon of mixture to each hole
* Cook in a preheated oven (180c) for approximately 20-25 minutes
* Allow to cool in the tin
They keep really well in the fridge for a couple of days, or you can freeze them and reheat another day. Winner!
I like when you have an option to bake rather than fry as it is so much healthier. The pea cakes sound delicious and really easy to make! I bet they are delicious!
ooh I’ve never heard of these before and they seem perfect for a quick grab and go snack. I also think they’d be nice with a handful of mint leaves thrown in too. I had some pea and mint soup not so long ago and the combination was soooo good.