Friday Recipe | Marshmallow Fridge Cake
(originally posted on my food blog, Licking the Whisk)
This is one of my favourite recipes ever ever ever! It’s so ridiculously easy to make, and is a total crowd pleaser! Whenever i’m invited to a party, i’m always asked “please bring some of your yummy malteser/marshmallow thing!”
6 tbsps golden syrup
250g cooking chocolate (milk)
200g crushed digestive biscuits
200g crushed Maltesers
2x handfulls mini marshmallows
Melt the butter, the golden syrup and chocolate over a low heat. When it’s all melted, take off the heat and add the crushed digestive biscuits and crushed Maltesers. Add the mini marshmallows at the last minute. Pour into a square, lined baking tin. Push in a few loose Maltesers and top with hundreds and thousands! Chill in the fridge then cut up into small squares.
Keep in the fridge (although it will not last for long!)
You can use white chocolate instead of milk chocolate… you can get white chocolate Maltesers and it works SO well! Adding some peppermint essence gives it a little something extra too…!